Ingredients in this virgin Mojito recipe. The Classic Mojito is a cocktail with rum, mint and lime invented in Havana, Cuba, and it remains one of the most popular classic cocktails to date. The origins of the Mojito are cloudy: some say it was invented in the 1500s, others claim it was in the 1800’s with the birth of …Instructions. In a mixing glass or shaker, muddle the mint sprigs, lime, and sugar. Add the ice and tequila. Cover shake vigorously, and pour or strain into a 12-ounce glass. Top it off with soda water and then top that off with the lemon-lime soda. Garnish with a sprig of mint and a lime circle.Learn how to make a classic mojito with rum, mint, lime, sugar, and club soda. Find tips, variations, and history of this refreshing Cuban cocktail.Begin by filling a highball glass with crushed ice. Add a handful of fresh mint leaves to the glass. Using a muddler or the end of a wooden spoon, gently muddle the mint leaves to release their oils. Next, add Spiced Rum to the glass. Squeeze in the juice of half a lime and add simple syrup.Apr 11, 2023 · Step 1: Muddle. Add the lime wheels, mint leaves, and sugar to a highball glass (or another tall, slender glass). Using a cocktail muddler or the back of a wooden spoon, crush the ingredients to release the natural oils of the mint and the juice of the lime and combine them with the sugar granules. Step 1: Muddle. Add the lime wheels, mint leaves, and sugar to a highball glass (or another tall, slender glass). Using a cocktail muddler or the back of a wooden spoon, crush the ingredients to release the natural oils of the mint and the juice of the lime and combine them with the sugar granules.Happy Friday, my friends, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we’re shaking up a muddle-f...Start with 10-12 fresh mint leaves. Gently slap them between your hands to release oils. Add 2 teaspoons of sugar to a glass and squeeze in about 30 ml (1 oz) of fresh lime juice. Using a muddler or the back of a spoon, gently crush the mint with the sugar and lime juice. This muddling fuses the flavors, setting the stage for a perfect Mojito.In a cocktail shaker, muddle the Thai basil leaves, mint leaves, and lemongrass. Add the white rum, fresh lime juice, and simple syrup to the shaker. Fill the shaker with ice and shake well. Strain the mixture into a glass filled with ice. Top with club soda and gently stir. Garnish with a slice of lime and a sprig of Thai basil.In a high ball glass, combine mint leaves, lime juice and the simple syrup. Using a muddler or the end of a wooden spoon, muddle those ingredients together. Add plenty of ice. Then add in a couple ounces each of pineapple juice, Bacardi coconut rum, and club soda. Stir well and rejoice!Use the end of a wooden spoon or cocktail muddler to bash (or muddle) the mint into the lime juice and sugar. This releases oils from the mint, breaks up the blueberries and helps the sugar dissolve into the lime juice. 2 Add rum, stir well, and then pour into a glass filled with ice, leaving about an inch of room then top with club soda.To make a virgin classic mojito, simply muddle fresh lime juice and mint leaves and then add sparkling water and enjoy. If you're feeling fancy, you can rim the ...Instructions. Add fresh lime juice, mint leaves and agave to the bottom of a glass. ½ ounces fresh lime juice, 6-8 fresh mint leaves, 1 teaspoon agave syrup. Gently muddle the ingredients together by pressing into the mint leaves (if you don’t have a muddling tool, the back of a wooden spoon works).Are you tired of the same old side dishes at your summer barbecues? If you’re looking to add a touch of nostalgia and deliciousness to your next gathering, it’s time to try a class...Oct 3, 2019 ... Ingredients in Mojito · 10 mint leaves · 30 ml / 1 oz lime juice · 60 ml / 2 oz white rum · 30 ml / 1 oz sugar syrup (equal parts sugar ...Mix the water and sugar in a small saucepan over medium heat. Bring to a boil until the sugar has completely dissolved and the syrup has thickened, about 5 minutes. Strain the simple syrup through a sieve to remove the mint leaves and lime wedges. Let the syrup cool to room temperature. This can be store for about …Oct 3, 2019 ... Ingredients in Mojito · 10 mint leaves · 30 ml / 1 oz lime juice · 60 ml / 2 oz white rum · 30 ml / 1 oz sugar syrup (equal parts sugar ...Instructions. Place mint leaves and lime juice in a glass and muddle them together for 1 minute. 10 mint leaves, large, 2 tbsp lime juice. Add the honey simple syrup. 2 tbsp honey simple syrup. Add the sparkling water. sparkling water. Garnish with lime slices, a sprig of mint, and/or fresh fruit. lime slices.Put most of the raspberries, 3 of the lime wedges and the sugar in a highball glass and muddle well. Put the mint sprigs in your hands and clap them together to bruise them lightly, then add to the glass. Fill the glass with ice, then pour in the rum and stir well. Top up with soda water, garnishing with the remaining whole raspberries …Jan 7, 2020 ... Ingredients · 2 limes quartered · 2 tbsp caster sugar · small bunch fresh mint, leaves picked Reserve a few of the leaves for garnish · ...Instructions. In a cocktail shaker, muddle the mint leaves. Add the mango nectar, rum, lime juice and simple syrup and fill the cocktail shaker with ice. Shake until cold. Strain the drink into an ice-filled glass. Top off the glass with soda water. If desired, garnish with more mint and a lime wheel. Instructions. Place Ingredients into bottom of serving glass and muddle. Fill serving glass full of ice and pour remaining ingredients in order listed. Stir gently to mix. Add garnish and serve. Create this delicious Classic Mojito recipe in minutes using Monin Gourmet Syrup. Add a splash of Monin to coffee, cocktails, teas, lemonades and more. Learn how to make a classic mojito with rum, mint, lime, sugar, and club soda. Find tips, variations, and history of this refreshing Cuban cocktail.The Classic Mojito Recipe is a traditional cocktail with lime and mint. Refreshing with a hint of sweet! If you are looking for a cool, summer drink take a look at this recipe. It is super easy to make and so refreshing.How to Make a Passionfruit Mojito. (1) Add lime juice, sugar and mint leaves to a tall cocktail glass. Muddle gently to release the oil from the mint leaves and macerate the sugar. Don't over-muddle – if the mint is too bruised, it will start to taste bitter. Muddle until the sugar is dissolved. (2) Fill the glass with ice, then …In a cocktail shaker, muddle the mint leaves. Add the watermelon cubes and muddle again until they are turned into juice. Add the rum, lime juice and simple syrup and fill the cocktail …There are only five ingredients here: mint, simple syrup, lime juice, rum, and seltzer water. Once you master this simple cocktail, you can try it in many other flavors. Table of Contents. What Is Mojito? …If you’re a fan of the classic ham salad but want to take it to the next level, look no further. We’ve scoured the culinary world to find the best ham salad recipe ever, and we’re ...Apr 12, 2021 · Step. 1 Place the mint leaves, lime wedges, and sugar in a cocktail shaker and muddle for about 20 seconds. Add the rum and ice cubes. Cover and shake well, about 10 seconds. Step. 2 Fill a tall glass one-third full of ice. Add the mojito mixture to the glass. Top with club soda and garnish with lime slices and mint sprigs. Click "Print" to view full recipe. Muddle Torani Syrup, mint and lime in a mixing tin. Add rum and fill with ice. Shake well and pour mixture into a pint glass. Fill with soda water. Garnish with a sprig of mint. Download this recipe.Feb 28, 2019 · Instructions. Combine the lime juice, sugar, and mint leaves in a glass. Muddle with a muddler or the back of a wooden spoon, until the sugar is dissolved. Add the rum and mix. Pour the mixture over ice. Muddle the mint, sugar and lime together. Press gently with the muddler a few times to release the mint juices. Don’t tear the mint leaves. Add the gin and stir, lifting up the leaves from the bottom of the glass. Add a handful of ice and top with the club soda.Start with 10-12 fresh mint leaves. Gently slap them between your hands to release oils. Add 2 teaspoons of sugar to a glass and squeeze in about 30 ml (1 oz) of fresh lime juice. Using a muddler or the back of a spoon, gently crush the mint with the sugar and lime juice. This muddling fuses the flavors, setting the stage for a perfect Mojito.Put most of the raspberries, 3 of the lime wedges and the sugar in a highball glass and muddle well. Put the mint sprigs in your hands and clap them together to bruise them lightly, then add to the glass. Fill the glass with ice, then pour in the rum and stir well. Top up with soda water, garnishing with the remaining whole raspberries …Gather the ingredients. Put the mint leaves into a Collins glass and squeeze the lime juice over them. Add the powdered sugar and then muddle the mint, lime juice, and sugar together. Add crushed ice. Stir in the rum and top off with the club soda. Garnish with a …Learn how to make the perfect homemade mojito with fresh mint, lime, sugar, rum and club soda. Follow the simple tips and tricks to achieve a bubbly, minty and citrusy cocktail that tastes like vacation.Instructions. Place lime juice, rum and sugar syrup in tall glass. Use a muddler (Note 4) to bruise the mint to release flavour. Fill glass with ice, pour over rum and soda water, then stir. Garnish with lime slice and mint leaves.Learn how to make a mojito from scratch with white rum, mint, lime, sugar, and club soda. This easy cocktail recipe is refreshing, zesty, and perfect for summer occasions.30 Minutes. Photography by Gayle McLeod. Jump to Recipe. A Back Pocket Mojito Recipe That’s Ready in Five Minutes! Dreaming of a trip to Havana, Cuba? If you can’t make it to the birthplace of the mojito, you’ll …Click "Print" to view full recipe. Muddle Torani Syrup, mint and lime in a mixing tin. Add rum and fill with ice. Shake well and pour mixture into a pint glass. Fill with soda water. Garnish with a sprig of mint. Download this recipe. Instructions. Place Ingredients into bottom of serving glass and muddle. Fill serving glass full of ice and pour remaining ingredients in order listed. Stir gently to mix. Add garnish and serve. Create this delicious Classic Mojito recipe in minutes using Monin Gourmet Syrup. Add a splash of Monin to coffee, cocktails, teas, lemonades and more. Instructions. Muddle chopped mint with sugar in a pitcher. Add rum and lime juice; stir to dissolve sugar. Strain mojitos into tall glasses. Add ice to each drink; top with club soda. Garnish drinks with mint sprigs and lime slices. After straining rum mixture into glasses, add ice and 4–6 ounces of club soda to each glass. 50 ml BACARDÍ Carta Blanca rum. 25 ml fresh lime juice. 12 fresh mint leaves. 15 ml sugar syrup (1:1) 25 ml soda.To make mojitos. Add a few mint leaves and 3 or 4 lime wedges to a glass and muddle around using the back of a spoon. Add 15mls (1 TBSP) of sugar syrup and 30mls (2 TBSP) Bacardi, a handful of ice cubes and top up with soda water. Stir it up and serve!Aug 5, 2021 · In the event that someone doesn't like rum, tequila, or other alcohols, you can try a Champagne Mojito Recipe is a bubbly twist on the classic cocktail making it perfect for parties and celebrations. Made with fresh limes, mint, simple syrup, rum, and champagne, everyone will love this zesty and refreshing cocktail! Are you in the mood for some freshly baked biscuits? Look no further. In this article, we will uncover the key ingredients that make up a classic basic biscuit recipe. Whether you’...Jul 26, 2019 ... Mojito Recipe · 1 ounce simple syrup; 3/4 ounce lime juice · 2 ounces light rum · 3 to 4 ounces club soda. Instructions.Most modern food creations are elegant. They balance flavor, texture and presentation in a neat, delicious package. But not all dishes are created equally. Instagram influencers ar...Both tart and refreshing classic drinks, there are two main differences between a margarita and a daiquiri. A margarita is typically made with tequila, while a daiquiri is made using rum. And while a daiquiri contains rum, lime juice, and simple syrup, a margarita contains tequila, lime juice, and triple sec (an orange …. How To Make Classic Mint Mojitos. Step 1: Muddle. Place the mint leaves in a highball glass and add the lime juice and sugars and gently muddle: press down on the mint leaves, lime juice, and sugars with a wooden spoon or muddler. Step 2: Layer & Stir. After muddling add crushed ice and rum, and top off with club soda.Gin Mojito: Replace the rum with gin for a lighter and more herbaceous twist on the classic mojito. Spicy Mojito: Add a slice of jalapeño or a dash of hot sauce to the classic mojito recipe for a spicy kick. Coconut Mojito: Use coconut rum instead of white rum and add a splash of coconut milk to create a … Moisten the rims of 4 glasses with lime and dip into cane sugar. Set aside. Place ice in beverage shaker then add in the rum. Break up half of the mint leaves and add to the shaker with the lime ... Aug 20, 2020 · Once ready to serve, pour in the club soda and stir. Fill highball glasses about ¾ with ice and add a few lime slices or wedges. Pour in mojito to fill the glass. Garnish with fresh mint leaves. Enjoy! Keyword alcohol, cocktail, easy, gluten-free, party, summer. Both tart and refreshing classic drinks, there are two main differences between a margarita and a daiquiri. A margarita is typically made with tequila, while a daiquiri is made using rum. And while a daiquiri contains rum, lime juice, and simple syrup, a margarita contains tequila, lime juice, and triple sec (an orange …THE CLASSIC MOJITO COCKTAIL RECIPE. I know, I know. The Mojito kind of has a bad rap with bartenders… It can be annoying to keep fresh mint leaves around, and muddling interrupts your flow behind the bar. But I’ve yet to find one person who doesn’t agree that a Mojito made just right is a thing of beauty.. The aromatics of the mint plus …Mar 1, 2019 ... 2 oz. white rum · 1/2 oz. lime juice (squeezed fresh) · 1 tsp. superfine sugar · 3. mint leaves · club soda or seltzer ...To make the simple sugar syrup, bring 1 cup (250ml) water to the boil in a small saucepan over medium heat. Add the sugar. Cook, stirring, for 1 min or until the sugar dissolves. Bring to the boil. Reduce to a simmer. Cover and cook for 5-7 mins or until the syrup thickens slightly.Gather the ingredients. Put the mint leaves into a Collins glass and squeeze the lime juice over them. Add the powdered sugar and then muddle the mint, lime juice, and sugar together. Add crushed ice. Stir in the rum and top off with the club soda. Garnish with a …There are many advantages to having cocktail experts for friends. Besides being excellent hosts, they often (quite generously) provide me with inspiration and recipes for this colu...Mixing Method. Making the perfect Mojito at home every time couldn’t be easier, you simply stir your ingredients together. Step one: Fill a highball glass with plenty of ice, add Rum and fresh mint. Step two: Add Mojito Mixer and stir well. Step Three: Garnish with more mint and a lime wedge. Top Tip: Traditionally white rum is …Start with 10-12 fresh mint leaves. Gently slap them between your hands to release oils. Add 2 teaspoons of sugar to a glass and squeeze in about 30 ml (1 oz) of fresh lime juice. Using a muddler or the back of a spoon, gently crush the mint with the sugar and lime juice. This muddling fuses the flavors, setting the stage for a perfect Mojito.Jan 7, 2020 ... Ingredients · 2 limes quartered · 2 tbsp caster sugar · small bunch fresh mint, leaves picked Reserve a few of the leaves for garnish · ...In a high ball glass, combine mint leaves, lime juice and the simple syrup. Using a muddler or the end of a wooden spoon, muddle those ingredients together. Add plenty of ice. Then add in a couple ounces each of pineapple juice, Bacardi coconut rum, and club soda. Stir well and rejoice!Watermelon juice – Peel and roughly chop the watermelon. Add to a blender and blend until smooth. Pass through a sieve to remove fiber. Add the mint to a cocktail shaker or tall glass and muddle them with a wooden muddler. Then, add the chilled watermelon juice, lemon juice, sugar, and rum. Top with sparkling water.This is the full recipe to make the blue curacao mojito. Add 5-7 mint leaves to the bottom of your mason jar. Add Simple Sugar. Muddle mint leaves with the simple sugar for approximately 1 minute to release the mint flavor from the leaves. Add Light Rum, Lime Juice, and blue curaçao. Stir. Slide 2-3 lime …Learn how to make a classic mojito with fresh mint, lime, sugar, rum, and club soda. This recipe is easy, refreshing, and true to …The Classic Mojito. August's Cocktail of the Month is The Classic Mojito made with Bacardi Carta Blanca Rum and Fever-Tree Soda Water. Serves 1 Nobody really knows Mojito’s origins, and myths and folklore abound. What we do know is that after Don Facundo Bacardi Masso civilised production of sugar cane spirits and …Ingredients in this virgin Mojito recipe. The Classic Mojito is a cocktail with rum, mint and lime invented in Havana, Cuba, and it remains one of the most popular classic cocktails to date. The origins of the Mojito are cloudy: some say it was invented in the 1500s, others claim it was in the 1800’s with the birth of …Watermelon juice – Peel and roughly chop the watermelon. Add to a blender and blend until smooth. Pass through a sieve to remove fiber. Add the mint to a cocktail shaker or tall glass and muddle them with a wooden muddler. Then, add the chilled watermelon juice, lemon juice, sugar, and rum. Top with sparkling water.A classically trained chef runs the SF cafe, which offers pastries and meals, including a 5-7 course tasting menu, designed just for dogs. See inside. Jump to How much do you love ...To make simple syrup, follow these steps: Add one cup of each granulated sugar and water to a saucepan. Bring to a simmer over medium heat, stirring frequently. Once the sugar has dissolved take the pan off the heat and set aside for 15 minutes to cool. Transfer to a bottle and store in the fridge.Use white rum. A mojito should be made with white rum. Period. Everyone has a go-to brand. For Collins, it’s Don Q Cristal; for Nikos Mantzaridis, head bartender at Gin + Collins, it’s Bacardi Superior. …In a medium bowl place mint leaves, sugar, Angostura Bitters and vanilla. With a wooden spoon, mash the mixture with the mint leaves until the oils of the mint are fragrant and released. Add the rum and lime juice, and stir until sugar dissolves. Let mixture rest for at least two hours. Strain rum-mint mixture into a large pitcher. …Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Add 1 cup of ice. Then cover the cocktail shaker and shake vigorously for 15 seconds, until chilled. Strain into a tall glass filled with ice. Top with club soda, as well as extra mint or lime wedges for garnish, if desired.Step-by-step instructions. In a medium sturdy glass, add mint leaves and 1 lime wedge. Use a muddler to crush the mint and lime, releasing the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice.Apply light pressure to the mint leaves, twisting and mashing the muddler to release the mint's flavor. (2) Fill the cocktail shaker halfway with ice, then pour in pineapple juice and rum and shake vigorously for 10-15 seconds. (3) Strain into a highball glass filled with ice, then top off with club soda or sparkling wine. …Instructions. Place Ingredients into bottom of serving glass and muddle. Fill serving glass full of ice and pour remaining ingredients in order listed. Stir gently to mix. Add garnish and serve. Create this delicious Classic Mojito recipe in minutes using Monin Gourmet Syrup. Add a splash of Monin to coffee, cocktails, teas, lemonades and more.Click "Print" to view full recipe. Muddle Torani Syrup, mint and lime in a mixing tin. Add rum and fill with ice. Shake well and pour mixture into a pint glass. Fill with soda water. Garnish with a sprig of mint. Download this recipe.Step 2: Make the Cocktail. In a shaker, add alcohol, lemonade, lime juice, and mint leaves. Secure the lid and shake aggressively for at least 30 seconds, until your hands are very cold from the shaker. Use a fine mesh strainer in addition to the strainer with your shaker, to double-strain the mojito into a glass.Clipping coupons is the classic way to save money on food and household products, and, these days, every little bit saved helps. To nab the best deals while using coupons, check ou...Add the leaves to the bottom of a tall glass, squeeze in 2 lime wedges, and add them in, along with the sugar. Give everything a good bash with a cocktail muddler or the base of a rolling pin to mix together. Add the rum, remaining lime wedges, and a large handful of ice, and stir. Top up with soda water and garnish with the mint sprig.Jessica Randhawa. May 20, 2022. 4.81 from 41 votes. Last Updated May 20, 2022 | 3 Comments. This post may contain affiliate links. Read my disclosure policy. 22.8K shares. Jump to Recipe. The Mojito is a …For flavoured mojito’s you can use 1 teaspoon of Lime juice or as required. Muddle using a muddler or a spoon until lime slices ( or any other fruit ) and mint leaves starts to release juices. Fill the glass with required amount of crushed ice or ice cubes. Top with club soda or sprite. Stir well and serve immediately.Instructions. In a cocktail shaker, add the rum, lime juice, simple syrup, and mint leaves. Muddle (smash) the mint leaves well. Add ice and shake the cocktail, then strain into a tall glass such as a Collins or Highball glass. Add ice and top off with the club soda. Garnish with a mint sprig.Feb 22, 2023 · Instructions. Combine the mint and the lime juice in a small pitcher. Use a muddler to crush the mint in the lime juice, this should take a minute or two. Add the simple syrup and rum to the pitcher. Fill the pitcher about 2/3 of the way to the top with ice and stir well to mix and chill. Add the mint leaves, then remove from heat and steep for 25 to 30 minutes. Strain the syrup into a sealable jar and store it in the refrigerator. To build the cocktail, muddle mint leaves and mint ...Steps to Make It. Gather the ingredients. The Spruce / Rachel Riesgraf. Cut the lime into wedges (about 4 or 5), reserving one for garnish. Add the remaining wedges along with the honey syrup to a tumbler. Muddle well to release all of the lime juice. The Spruce / Rachel Riesgraf.Start with 10-12 fresh mint leaves. Gently slap them between your hands to release oils. Add 2 teaspoons of sugar to a glass and squeeze in about 30 ml (1 oz) of fresh lime juice. Using a muddler or the back of a spoon, gently crush the mint with the sugar and lime juice. This muddling fuses the flavors, setting the stage for a perfect Mojito.Add simple syrup and soda water until you have a nicely balanced drink. Making your own simple syrup is a breeze and takes only a few minutes. I like about a 2:1 ratio of simple syrup to lime and then a 4:1 ratio of soda water to simple syrup. Swirl your ingredients around and give it a taste.Feb 28, 2019 · Instructions. Combine the lime juice, sugar, and mint leaves in a glass. Muddle with a muddler or the back of a wooden spoon, until the sugar is dissolved. Add the rum and mix. Pour the mixture over ice. 1. Drop lime wedges, mint leaves and simple syrup into base of glass. 2. Muddle well. 3. Add ice and rum before topping with club soda. 4. Garnish with a lime wedge and a mint sprig. Are you tired of the same old cauliflower recipes? Look no further. In this article, we will introduce you to the best cauliflower recipe ever. Get ready to be blown away by a deli...Squeeze the juice of one lime into the glass. Gently muddle (smash) the mint, sugar, and lime juice together to release the mint’s flavors. Fill the glass with ice cubes. Pour 2 ounces of white rum over the ice. Top off with soda water and stir well. Garnish with a lime slice and a few mint leaves.Jan 26, 2024 · 25 milliliters (1 ounce) fresh lime juice. 15 milliliters (.6 ounce) simple syrup (2:1) 60 milliliters (2.4 ounces) white rum. 1. Separate the mint leaves from their stems, leaving the tops intact. Set the stems and tops aside. 2. Drop the leaves into the bottom of a highball glass. Combine the rest of the ingredients in the glass. Nutrition. Serving: 1g Calories: 264kcal Carbohydrates: 40g Protein: 5g Fat: 1g Polyunsaturated Fat: 1g Sodium: 45mg Fiber: 10g Sugar: 26g. Keyword how to make a mojito, mojito recipe. Grab your Free Meal Planner! Use our free printable meal planner to plan your meals, keep your grocery list, and more.To make a delicious Mojito, start by placing a handful of fresh mint leaves in a sturdy glass. Use a muddler or the back of a spoon to gently crush the mint, releasing its oils and flavor. Next, add white rum, fresh lime juice, and simple syrup to the glass and top with crushed ice. Stir well and then top with a splash of soda.The Classic Convertible Mercury Cars Channel lets you see under the hood of Mercury convertibles. Get specs on and see photos of classic convertible Mercury cars. Advertisement The...Jessica Randhawa. May 20, 2022. 4.81 from 41 votes. Last Updated May 20, 2022 | 3 Comments. This post may contain affiliate links. Read my disclosure policy. 22.8K shares. Jump to Recipe. The Mojito is a …Cut the passion fruit in half and scoop out the pulp. Combine the passion fruit, 8 mint leaves, sugar, and lime wedges in a tall glass. Muddle together, pressing firmly on the lime, but not crushing it. Add the rum and ice. Stir together. Top up with soda water. Garnish with remaining mint leaves.Jan 2, 2009 · Muddle the mint and simple syrup in a mixing glass. Squeeze in juice from both lime halves, add the rum and ice and stir to chill. Pour everything into a glass, top with soda water and garnish. Subscribe and Save. Watermelon juice – Peel and roughly chop the watermelon. Add to a blender and blend until smooth. Pass through a sieve to remove fiber. Add the mint to a cocktail shaker or tall glass and muddle them with a wooden muddler. Then, add the chilled watermelon juice, lemon juice, sugar, and rum. Top with sparkling water.A guide to the street foods of Athens, Greece, including souvlaki, gyros, tiropita, bougatsa, and loukoumades. Greek cuisine is classic Mediterranean. When in Athens, you don’t nee...Directions. Gather all ingredients. Muddle sugar and mint leaves together in a pitcher until leaves are well broken down. Add limes and muddle until limes are juiced. Pour rum into sugar mixture; add club soda and stir until sugar is dissolved. Serve and enjoy! ---1